COOKING CLASSES

Thursday,  February 18th

Elegant and Easy #1     $40

Salad of Fennel, Pecans, Blue Cheese

and a Citrus Vinaigrette

Chicken Saltimbocca with

Potato and Cauliflower Puree

Chocolate-Mint Tart

-This menu highlights the season of citrus, an appreciation for comfort and finishes with chocolate decadence.

These are demonstration classes but there will be plenty to taste! Wine will be served as well. Recipes will given of course.

Email cookingclasses@goodcrema.com or call 608.224.1150 to reserve your spot.  Please give us your name and phone so that we can secure your spot with a credit card.