Lunch until close
ArtiMelt artichokes, sweet onions, spinach, melted Farmer John’s Provolone and
mayo on a crusty baguette 7.50
Gobbler natural turkey, Door County cherry
relish, goat cheese, arugula on whole grain 7.75
Hot Chick grilled chicken, roasted tomatoes, bacon, aged cheddar, chipotle mayo
on whole grain bread 8
The Roman roasted red peppers and zucchini, arugula, Farmer John’s Provolone, basil
vinaigrette on a crusty baguette 7.50
Balsamic Beef Lange’s organic roast beef, sweet balsamic onions, white cheddar, greens and mayo on whole grain bread 8.25
Ultimate Ham grilled Lange’s organic ham, gruyere, house made cranberry
mustard on sourdough 7.75
Modern Egg New Century Organic egg salad scented with tarragon on sourdough 7.50
The Blue Bird natural chicken salad with dried blueberries, walnuts, white cheddar and
greens on a baguette 7.75
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Field Greens Organic greens, toasted
almonds, currants, smoked bacon, bleu cheese,
red onion, Balsamic-shallot vinaigrette 7.25
Harvest Greens Organic greens, apples, toasted pecans, goat cheese, red onion, dried cranberries,
white wine vinaigrette 7.25
Soup of the Day 4.25 (bowl only)
CATERING available for Meetings & More.
Click here to view a PDF of the menu.
