Lunch TIME! 11 am until close Monday-Friday
ArtiMelt artichokes, sweet onions, spinach, melted
Farmer John’s Provolone and mayo on a crusty baguette 8.00
*Gobbler natural turkey, Door County cherry
relish, goat cheese, arugula on whole grain 8.00
Hot Chick grilled chicken, roasted tomatoes, bacon,
aged cheddar, chipotle mayo on whole grain bread 8.00
The Roman II Roasted zucchini and red peppers, arugula,
fontina cheese, basil vinaigrettte, olive tapenade on a crusty baguette 8.25
Balsamic Beef organic roast beef, sweet balsamic onions, white cheddar, greens and horseradish mayo on whole grain bread 8.75
Ham So Gouda berkshire ham, smoked gouda, tomato marmalade, red onion, horseradish mayo, frissee on sourdough bread 8.50
*Modern Egg New Century Farm organic egg salad scented
with tarragon with arugula on sourdough 7.75
*The Blue Bird natural chicken salad with dried blueberries, walnuts, white cheddar and greens on a baguette 8.00
sandwiches with * can be ordered as half with a cup of soup 7.75
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Field Greens Greens, toasted almonds, currants, smoked bacon, bleu cheese, red onion, Balsamic-shallot vinaigrette 7.75
Crema Caesar salad of greens, croutons, asiago cheese, roasted tomatoes,
artichokes, basil-buttermilk dressing. 7.75
Harvest Greens Greens, apples, toasted pecans, goat cheese, red onion, dried cranberries, white wine viniagrette 7.75
Soup 4.25 (bowl only)
CATERING available for Meetings & More.
