Lunch TIME! 11 am until close Monday-Friday 

ArtiMelt artichokes, sweet onions, spinach, melted 
Farmer John’s Provolone and mayo on a crusty baguette 8.25

*Gobbler natural turkey, Door County cherry 
relish, goat cheese, arugula on whole grain 8.50

Hot Chick grilled Bell & Evans chicken, roasted tomatoes, local bacon, 
chipotle mayo, aged cheddar on wholegrain 8.75

The Roman II roasted zucchini and red peppers, arugula, 
provolone cheese, basil vinaigrettte, olive tapenade 
on a crusty baguette 8.00

Balsamic Beef organic roast beef, sweet balsamic onions, white cheddar, greens and horseradish mayo on whole grain bread 8.95

Ham So Gouda berkshire ham, smoked gouda, tomato marmalade, red onion, horseradish mayo, frissee on sourdough bread 8.50

*Modern Egg Yuppie Hill Farm egg salad scented 
with tarragon with arugula on sourdough 8.00

*The Blue Bird natural chicken salad with dried blueberries, walnuts, 
white cheddar and greens on a baguette 8.50

Crema Cheezer grilled sandwich with choice 
of sourdough or wholegrain bread  and choice of aged cheddar, white cheddar, smoked gouda, provolone cheese. Served with a petite salad 7.50

sandwiches with * can be ordered as half with a cup of soup 8.00


Field Greens  salad of greens, toasted almonds, currants, 
smoked bacon, bleu cheese, red onion, balsamic-shallot vinaigrette 8.00

Beets and Greens salad of greens, red 
onions, roasted beets, walnuts, dried cherries, crème fraiche, 
citrus vinaigrette 8.00

Harvest Greens salad of greens, apples, toasted pecans, 
goat cheese, red onion, dried cranberries, white wine vinaigrette 8.00

Soup   bowl-5.00/cup-3.00

CATERING available for Meetings & More.